And for another take on "Southern Style", the
Iron Hen Cafe also offers a sides plate option. Make three or four selections from the sides menu and get ready to enjoy a do-it-yourself vegetable dinner. On a recent trip, I chose the small hen house salad, the
collard green egg roll, red cabbage walnut and horseradish slaw, and grilled corn on the cob with parmesan. Delicious!
But while I'm talking about the sides, I recently had a bad case of food envy when a friend got the okra and I decided at the last minute not to get it. When I saw theirs, I knew that I would have to have my very own on my next visit and I did! I got it, and it tasted like no okra I'd ever had. It's outstanding!!
I like how the okra is not done in the "traditional" way...was it just breaded with some salt and pepper or did it have a little "sum'im, sum'im" in it?
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